Published June 30, 2008
On Tuesday I’m off to Sicily for a few days of vacation — my first in many months (I’ve literally been working 10-15 hours a day, seven days a week!). I’m very excited. After all, all work and no play makes Doug a dull boy. But I had to make… just one… more… database… update… before heading out.
First, because I know you’re counting, we’re officially up to 37,882 sites indexed. Among the new sites are hundreds of producers, from small, hard-to-find producers like Château Nuit des Dames, Enzo Tiezzi, Eric Guerra or Fabril Alto Verde, to big, easy-to-find producers, like the new website of Constellation Australia (previously known as Hardy Wines). There’s also a plethora of new journalism sites, from big newspapers like the UK’s Evening Standard to personal sites of talented writers like Eleonora Scholes, Helen Savage, or Patricia Guy; Henrik Mattsson’s site about his book on Calvados; John Salvi’s Bordeaux Weather Report; Alessandro Bindocci’s new blog Montalcino Report, about life in, you guessed, it, Continue reading ‘One more (not so) little update…’
Published June 27, 2008
The beauty of blogging is that it can create virtual communities that span the globe, connecting people who have perhaps never met, but share a common interest. But sometimes it’s great to meet face to face, and do that old-fashioned thing: Talk. Drink wine. Spray milk out your nose when someone says something really funny. If you’ve got a wine blog, and want to meet with other wine bloggers, this year provides not one, but two great opportunities for doing so:
- The European Wine Bloggers Conference, 29-31 August in Rioja, kindly organized by Ryan and Gabriella Opaz of Catavino and Robert McIntosh of The Wine Conversation. I am excited to say I’ll be there, and am very much looking forward to seeing friends, meeting new people (some of whom have already “virtually” become friends), and learning more about the European blogging community. If you can, please join us!
- The American Wine Bloggers Conference, 24-26 October in Sonoma. Not to be outdone, the folks behind the Open Wine Consortium are organizing what looks to be a great event in the US. I’m hoping to make this one as well, if I’ve recovered from my Big Birthday a week prior!
…and there you have it. See, I can write brief posts. Now back to your regularly scheduled programming.
Published June 26, 2008
I suppose I asked for it. No sooner do I lament the baking hot weather than I am punished by a day so cold I woke up to find the cats huddled up to the heater, which had come on during the night. Ah, back to true summer in San Francisco. But that’s just fine by me; it made Sunday night’s decidedly wintry food and wine fit right in.
I’m very lucky to have my friend Phil. Not only is he a great friend, he’s a great cook. As if that were that not enough, he’s been buying Château Montelena on release for decades and storing it perfectly, and every once in a while he’ll pull out a mini-vertical to share with a few lucky friends. His birthday last weekend provided just such an occasion; Phil kindly brought forth the ’86, ’94, ’95, and ’96 Montelena to pair with his braised lamb shanks. Oddly, Phil, who is Scottish (see the tartan tablecloth?), and another friend Phil, who is English, have the same birthday, exactly 10 years apart. I won’t give out the years, but I thought I’d average their two birthdays and bring a ’61. Oops, that did give away the years, didn’t it? Sorry, Phil(s)! After some rummaging around in the cellar, I came across a 1961 Giacomo Borgogno Barolo Riserva that I thought might do the trick. And here are the tasting notes. Continue reading ‘Borgogno ’61 and a quartet of Montelena’
Published June 25, 2008
I noticed over the weekend that there were quite a few new visitors from the UK (welcome!), but I couldn’t figure out why — there were no new sites in my referer logs, suggesting that either something had appeared in print, or online without a link in it. Finally, I discovered the source. An article came out on Friday in the Telegraph called Google: Seven potential threats to its dominance, about how small, specialized search engines can sometimes be better than Google within particular domains. Sure enough, there on page 2 is a brief but kind mention of Able Grape, Google alternative number seven.
I was truly tickled to see the mention, and I sincerely hope that Able Grape, in its modest way, does help you find wine information better than Google. We’ve spent over three years building specialized, wine-specific search technology and growing our 13-million-page database of over 37,000 wine sites. There’s something I wanted to clarify, though. Continue reading ‘Able Grape a threat to Google?’
Published June 20, 2008
Thank heavens the servers for Able Grape are in an airconditioned data center, ’cause here at Able Grape world headquarters (a.k.a. my modest flat in San Francisco), it’s hot. We don’t have air-conditioning, the windows in my office face south, and on these old wooden buildings, the roof heats up, making the upper story something like 110˚F inside. I’m just sitting here baking, like a sweaty little gougère. Yes, it can get pretty darn cold if the fog rolls in, hence the apocryphal Mark Twain quotation “the coldest winter I ever saw was a summer in San Francisco” — but if Mark Twain were here today, we’d be out back at the barbeque and drinking a slightly chilled bottle of Grignolino. The bottle pictured has been one of my favorites this summer, the 2005 Grignolino del Monferrato Casalese “Poggeto,” from La Casaccia. It’s got a fairly intense aroma of wild strawberry, black pepper, and violet. Its light body, moderate (12%) alcohol, and refreshingly high acidity make it a great summer wine. The color is pale ruby, but the intensity of aroma, the pepperiness, and a zing! of tannin tell you this ain’t no rosé. It wants food (and so do I; all this writing is making me hungry).
If you’re curious about Grignolino, may I recommend Maurizio Gily’s great article “Grignolino, the anarchist of the Monferrato” (citing Luigi Veronelli’s apt description of Grignolino as an “anarchist”), on Wein-Plus, where he has also published a fine article on Dolcetto. On my last visit, Maurizio was kind enough to introduce me to the gracious Giovanni and Elena Rava at La Casaccia, where I tasted the ’06 of the Poggeto, and their lovely Barbera as well. An up-and-coming producer to watch — and a beautiful underground winery as well. Those are the stairs down into one of their infernotti on my profile page.
Now back to (attempting) work in my own inferno… (sadly, no final t on that one).
Published June 18, 2008
There are some wine regions for which the web is just overflowing with great information. And there are some regions for which, well, there just isn’t much. Corsica is definitely one of these, though after much digging — it’s taken years! — I’ve managed to find a few good resources. I thought it would be fun to walk through how to find information about Corsica using Able Grape, and along the way share some of the great French wine resources we’ve found, as well as some tips for finding great wine information in general.
The first and most important choice you’ll make is what query to use. I always start with the most general: Just type Corsica (I recommend doing that now, otherwise the rest of this post won’t make much sense!). On other search engines you’d need to type Corsican wine to avoid general results about Corsica, but here you don’t need it, and it may even make good results go away (why? remember that the search engine will usually literally look for the words that you type, and that many good results might not be called “corsican wine,” they might just be called “corsica” in the context of a site all about wine, or they might be called “vins de corse.”).
Continue reading ‘Wine geek site(s) of the week – Corsica’
Published June 17, 2008
Everyone has their pet peeves. Some of us geeky writer-types have our silly grammar pet peeves, like the use of the word varietal as a noun, instead of the perfectly good, and grammatically correct, variety (I won’t flog that dead pony here. That’s been covered by many a more talented writer; see below). One of my silly pet peeves is that most insidious of all grammar mistakes, the granddaddy (or gramma? ow, bad pun) of them all: Continue reading ‘Why McDonald’s is bad for you’